I apologize for the lack of updates. The semester began a month ago. Plus, now I'm happy to announce that I'm working! I got a job as an intern at my university, which is great because it's easier to get to my classes on time. However, it's pretty difficult managing everything into an appropriate schedule: school assignments, work, social life and personal time. I'm still searching to find that balance. In the meantime, here I share a couple of food pictures from the previous weeks. Hopefully I won't take too long until the next update.
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| A cute gourmet pastry shop |
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| Pasta at TGI Friday's with my boyfriend |
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